Chicken Adobo with Coconut Rice
Instead of a traditional marinade, this chicken dinner is infused with big flavor from simmering in a bold mixture of vinegar, soy sauce, garlic, ginger, and serrano pepper. That same mixture is used...
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Ingredients
- 1 cup long grain white rice
- 3 green onions, sliced
- ½ teaspoon kosher salt
- 1 tablespoon freshly cracked black pepper
- 2 bay leaves
- 6 bone-in, skin-on chicken thighs
- ½ cup water
- Toasted unsweetened coconut chips
- ⅓ cup reduced-sodium soy sauce
- 1 serrano pepper, stemmed, seeded, and minced
- 1 cup apple cider vinegar
- 6 cloves garlic, minced
- 1 tablespoon packed brown sugar
- 1 tablespoon grated fresh ginger
- 1 ounce unsweetened coconut milk
- ¼ cup toasted unsweetened coconut chips
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