Beef and Vegetable Soup Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 1 lb (about 450g) ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 potato, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup Below Zero mixed vegetables
• ½ cup Below Zero corn
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons vegetable oil