Vegan Sauté Recipe | Below Zero - Frozen fruits & vegetables
Vegan Sauté Recipe made using Below Zero mixed vegetables. Below Zero - Frozen fruits & vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belowzerofrozen.com.
Ingredients
- 2 cups Below Zero mixed vegetables, thawed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Cooked rice or quinoa for serving
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