Russian Autumn Soup
Russian Autumn Soup Russian Autumn Soup Melt 3 tablespoons butter in a large saucepan over medium heat. Mix in leeks and carrots, and cook 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 5 tablespoons butter, divided
- 2 leeks, chopped
- 2 large carrots, sliced
- 6 cups chicken broth
- 2 teaspoons dried dill weed
- 2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 1 bay leaf
- 2 pounds potatoes, peeled and diced
- 1 pound fresh mushrooms, sliced
- 1 cup half-and-half
- 1/4 cup all-purpose flour
More Like This
:max_bytes(150000):strip_icc()/80773russian-mushroom-and-potato-soupsouplovingnicole4x2-74e65ebf250c456f95eb7e0872174942.jpg)
Russian Mushroom and Potato Soup Recipe
allrecipes.com
Russian Potato Soup Recipe
recipezazz.com
Russian Mushroom and Potato Soup
cookingbythebook.com
Russian Potato and Mushroom Soup
tartamour.com
Russian Mushroom Soup Recipe
foodnetwork.com
Easy Potato Leek Soup
crossroadscommunityfarm.com
russian soup Archives
delightsofculinaria.com
Autumn Vegetable Soup
bonapeti.com