Russian Mushroom and Potato Soup
Russian Mushroom and Potato Soup: A hearty, comforting blend of potatoes, mushrooms, and dill, served with garlicky croutons—perfect for winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Wooden spoon
- Serving bowl
- Colander
- Peeler
Ingredients
- 5 tablespoons butter, divided
- 2 leeks, chopped
- 2 large carrots, sliced
- 6 cups chicken broth
- 2 teaspoons dried dill weed
- 2 teaspoons salt
- ⅛ teaspoon ground black pepper
- 1 bay leaf
- 2 pounds potatoes, peeled and diced
- 1 pound fresh mushrooms, sliced
- 1 cup half-and-half
- ¼ cup all-purpose flour
- Fresh dill weed, for garnish (optional)
- Those croutons for garnish (essential!)
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