Ultimate Grilled Sundried Tomato Caprese Panini
Craving something scrumptious? Try my Grilled Sundried Tomato Caprese Panini. With melty mozzarella and zesty sun-dried tomatoes, it’s pure bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 slices of sourdough bread
- 1 cup fresh mozzarella cheese, sliced (about 240g)
- 1/2 cup sun-dried tomatoes, chopped (in oil, well-drained, about 80g)
- 1/2 cup fresh basil leaves (about 15g)
- 2 tablespoons pesto (optional, about 30g)
- 2 tablespoons olive oil (about 30ml)
- Salt and pepper, to taste
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