Thai green curry chicken recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 whole chicken, about 1.5kg
• 2 lemongrass stalks, bruised
• 1 lime, halved, plus 1 extra lime, cut into wedges to serve
• 2cm piece ginger, skin on, squashed once with flat part of a knife
• 2 Tbsp Thai green curry paste
• 1 tsp sunflower oil
• 1 tsp brown sugar
• 400g can coconut milk
• 2 tsp fish sauce
• Small bunch coriander, chopped (optional)
• 1 red chilli, sliced, to garnish
• Cooked rice and greens, to serve