Pasta Salad with Ginger Soy Dressing – FRESHFARM

Ingredients

• 1 lb. penne pasta
• 1 small Napa OR savoy cabbage, thinly sliced
• ½ a head of purple cabbage, thinly sliced
• ½ of a daikon radish, quartered lengthwise and thinly sliced
• 1 bell pepper, cored and thinly sliced
• 2 carrots, peeled and coarsely grated
• 1 cucumber, quartered lengthwise and thinly sliced
• 1 bunch green onions, thinly sliced
• ½ cup cilantro, tough stems removed, roughly chopped
• ½ lb. baby kale OR spinach
• 2 cups peas, pea shoots OR bean sprouts
• 2 limes, zested and juiced
• 3 cloves garlic, peeled and diced
• 1 tbsp. fresh ginger, peeled and finely grated
• ⅓ cup low-sodium soy sauce
• ⅓ cup extra virgin olive oil
• 1 tbsp. honey
• 3 tbsp. toasted sesame oil
• Optional garnish: Toasted sesame seeds