Spicy Crispy Hot Honey Lemon Feta Chicken with Italian Herb | Malkia’s Collected | Umami

Ingredients

• For the Chicken
• 4 boneless, skinless chicken breasts
• 2 eggs
• 2 tbsp milk
• ¾ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 tbsp feta cheese, crumbled
• 1½ tsp Italian seasoning
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp chili flakes (optional for extra heat)
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or melted butter
• For the Hot Honey Lemon Feta Sauce
• ¾ cup feta cheese, crumbled
• ¼ cup Greek yogurt
• 2 tbsp hot honey
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp olive oil
• ¼ tsp chili flakes
• ¼ tsp black pepper
• Optional Garnish
• Extra feta crumbles
• Fresh parsley or basil
• Lemon wedges
• Extra drizzle of hot honey