Spinach Puffs | Just A Pinch Recipes
• Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup...
Ingredients
- 10 ounce(s) package frozen chopped spinach, thawed
- 1/2 cup(s) crumbled feta
- 1/4 cup(s) minced onion
- 1 tablespoon(s) olive oil
- 1 teaspoon(s) chopped dill
- 1 teaspoon(s) minced garlic
- - kosher salt and freshly ground black pepper
- 2 - large eggs
- 1 - sheet frozen puff pastry (frozen from a 17.3 oz package), thawed, rolled out to a 12" square, kept chilled.
- ## EQUIPMENT
- - a standard 6 cup muffin pan
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