Spinach Puffs | Just A Pinch Recipes

Spinach Puffs | Just A Pinch Recipes

www.justapinch.com

• Using your hands, squeeze spinach until dry, forcing out as much water as possible (too much water will make for a soggy filling; you should have about 2/3 cup...

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Ingredients

  • 10 ounce(s) package frozen chopped spinach, thawed
  • 1/2 cup(s) crumbled feta
  • 1/4 cup(s) minced onion
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) chopped dill
  • 1 teaspoon(s) minced garlic
  • - kosher salt and freshly ground black pepper
  • 2 - large eggs
  • 1 - sheet frozen puff pastry (frozen from a 17.3 oz package), thawed, rolled out to a 12" square, kept chilled.
  • ## EQUIPMENT
  • - a standard 6 cup muffin pan

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