Crispy Fried Oyster Mushrooms | Appetizer | Vegetarian Recipe

Ingredients

• 3 clusters oyster mushrooms (approximately 12 ounces)
• canola or peanut oil, for a deep fry
• 1 1/2 cups buttermillk
• 2 teaspoons sriracha
• 1 cup rice flour
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• pinch of salt, after frying
• 1 teaspoon fresh chopped parsley, for garnish
• 3 tablespoons mayo
• 1 to 2 teaspoons sriracha
• 2 to 3 teaspoons prepared horseradish