Chocolate French toast (pain perdu) Recipe | Food Network UK
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Cooking tools:
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- Baking dish
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- Chilled bowl
- Individual plates
Ingredients
- 115 ml double cream
- 115 ml milk
- 2 tbsps sugar
- 60 g butter, divided
- 1 tsp vanilla extract
- Pinch sea salt
- 115 g semisweet chocolate chips or chopped chocolate
- 2 eggs
- 6 slices white bread, crusts removed and cut into triangles
- Special equipment: 20 by 12 cm baking dish
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