Herb Crusted Salmon w/ Pasta Florentine | Just A Pinch

Ingredients

• 1 pound(s) salmon, skinless fillet
• 2 tablespoon(s) olive oil, extra virgin
• 1 teaspoon(s) oregano, fresh
• 1 teaspoon(s) thyme leaves, fresh
• 1/2 teaspoon(s) sea salt
• 1/2 tablespoon(s) garlic powder with parsley
• 1/2 teaspoon(s) cracked black pepper
• 1 1/2 cup(s) white wine, for deglazing
• ## PASTA
• 1 package(s) vermicelli, cooked
• 2 cup(s) fresh spinach
• 1 cup(s) grape tomatoes
• 2 clove(s) garlic, thinly sliced
• 1/4 cup(s) green onion, small diced
• 1 tablespoon(s) basil, fresh
• 1/2 cup(s) half and half
• 1/4 cup(s) Parmesan cheese, shaved
• 1/2 tablespoon(s) butter, optional