Butterscotch Sauce Recipe - Australian Bakels | Frozen Pastry
1. Boil Group 1. 2. Make a slurry with Group 2. 3. When Group 1 is boiling add Group 2 and bring back to the boil. 4.
Ingredients
- Brown Sugar 0.500 KG
- Cream (fresh) 0.500 KG
- Butter 0.100 KG
- Water 0.100 KG
- Bakels Cook Up Starch 0.030 KG
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