Fish Fillet with Tomato And Basil | Captain Fisher | Taste Of The Sea
Simple baked cod fillet with tomatoes, basil, and lemon – quick, healthy, and delicious! Perfect for a weeknight dinner. Keto and gluten-free.
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Ingredients
- 3 tablespoons olive oil
- 2 cups cherry or grape tomatoes
- 1 1/4 lb cod fillets 4-6 pieces ( 1 inch thick or more) see notes
- salt, pepper and chili flakes to taste
- 1 lemon – zest (set aside) and slices
- 3 garlic cloves rough chopped
- 1/4 cup basil leaves torn
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