Easy Baked Tomato-Olive Cod
Fish can sometimes be intimidating; but really its such an easy protein to prepare. Cod in particular is super light in flavor and texture, so most people enjoy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.busywomanweightloss.com.
Ingredients
- 1 1/2 lbs Cod filets
- 4 garlic cloves, minced
- ¼ cup chopped parsley
- ½ cup pitted Kalamata olives, sliced in half
- 1 cup grape tomatoes, cut in half
- Salt
- pepper
- ½ tsp oregano
- ½ tsp red pepper flakes
- 1 tbsp Olive oil
- 1 lemon
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