Red Lentil Dal Recipe | Veggie Fest

Name: Red Lentil Dal Recipe | Veggie Fest
Ingredients: 2 cups dried red lentils; 1 teaspoon ground turmeric; ¼ teaspoon asafetida; 2 teaspoons salt; 8 cups water; 2 to 3 tablespoons plant butter or ghee; 1 teaspoon cumin seeds; 2 to 3 dried red chilies (optional); 2 medium onions, diced; 2 teaspoons ginger paste (ginger, peeled and blended, approximately 1-inch )*; 2 teaspoons garlic paste (garlic cloves, peeled and blended, approximately 3-4)*; 2 teaspoons coriander powder; 4 tablespoons tomato purée or 3 fresh tomatoes, chopped; 4 tablespoons chopped fresh cilantro

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Dal, prepared from a variety of beans, split peas, or lentils, is served at almost every Indian meal. This delicious recipe, bursting with protein and flavor, will sure to become a family favorite.

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Ingredients

2 cups dried red lentils
1 teaspoon ground turmeric
¼ teaspoon asafetida
2 teaspoons salt
8 cups water
2 to 3 tablespoons plant butter or ghee
1 teaspoon cumin seeds
2 to 3 dried red chilies (optional)
2 medium onions, diced
2 teaspoons ginger paste (ginger, peeled and blended, approximately 1-inch )*
2 teaspoons garlic paste (garlic cloves, peeled and blended, approximately 3-4)*
2 teaspoons coriander powder
4 tablespoons tomato purée or 3 fresh tomatoes, chopped
4 tablespoons chopped fresh cilantro