Hazelnut meringue cake with chocolate sauce
Light, flaky hazelnut meringue cake with rich chocolate sauce. Perfectly easy and delicious for any occasion!
Ingredients
- 4 eggwhites
- 1 1/2 cup (330g) caster sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon vinegar
- 1 1/4 cup (125g) ground toasted hazelnuts
- 125 gram dark chocolate, broken into pieces
- 3/4 cup (185ml) cream
- icing sugar, to dust
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