Cranberry Mustard Mini Tuna Melts Recipe — Eat This Not That

Ingredients

• Nonstick cooking spray
• 12 slices dark pumpernickel bread
• crusts removed
• 3 Tbsp butter
• melted
• 2 (6-oz cans) water-pack chunk white tuna
• drained
• 3 Tbsp light mayonnaise
• 1 Tbsp honey mustard
• 4 oz havarti cheese with dill
• cut into small cubes
• 2 Tbsp finely chopped green onion (white and green parts)
• 1 stalk celery
• finely chopped
• 1⁄4 tsp pepper
• 2 Tbsp snipped dried cranberries
• Fresh dill
• for garnish (optional)