Tuna Tostada Melts | Just A Pinch Recipes
My favorite way to eat a tuna melt. I really like the crunchiness of the corn tostada with the tuna. Use your favorite tuna salad recipe if you like.
Ingredients
- 2 can(s) tuna, packed in water
- 2 large hard-boiled eggs
- 1 teaspoon(s) apple cider vinegar
- 1/2 cup(s) mayonnaise
- 1 tablespoon(s) yellow mustard
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) celery salt
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) onion powder
- 1 1/2 teaspoon(s) dill, dried
- corn tostadas
- grated cheese
- diced tomatoes
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