Whole Baked Camembert with Mixed Salad & Walnuts Recipe
This is a wonderful sharing dish and the toasted walnuts and rocket are a perfect foil to the soft gooey cheese.
Ingredients
- 1 Camembert (in a round box)
- 50g Walnuts
- 1 Bag (washed and dried) fresh & naked Wild Rocket
- Dressing
- ½ tsp mustard Mustard
- ½ tbsp cider or White Wine Vinegar
- 2 tbsp Olive Oil
- You’ll also need some Greaseproof paper
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