Grilled Turkey and Pineapple Stuffed Mushrooms
Grilled Turkey and Pineapple Stuffed Mushrooms | Protein-packed, flavorful blend of turkey and pineapple in juicy mushrooms. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ab.canadianturkey.ca.
Ingredients
- 1 Tbsp (15 mL) olive oil
- 1 lb (450 g) ground turkey thighs
- 1/4 cup (60 mL) chopped onion
- 1 clove garlic, minced
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) ground black pepper
- 1/8 tsp (0.5 mL) cayenne pepper
- 8 oz (250 g) package cream cheese, softened
- 1/2 cup (125 mL) crushed canned pineapple, well drained
- 2 Tbsp (30 mL) fresh basil, chopped
- 2 lbs (900 g) jumbo stuffing mushrooms
- 2 Tbsp (30 mL) olive oil
- 1/2 cup (125 mL) gluten-free crisp rice cereal, crushed (or bread crumbs)
- 1/4 cup (60 mL) shredded Parmesan cheese
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