Grilled Turkey, Portabello Mushrooms & Vegetable Kabobs
Grilled turkey, portabello mushrooms, and veggies on skewers—marinated in green onions, olive oil, and herbs for a tasty, healthy meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianturkey.ca.
Ingredients
- 2 lbs (1 kg) boneless, skinless turkey thighs or turkey breast, cubed
- 2 whole Portabello mushrooms, quartered
- 1/2 medium red bell pepper, cut into cubes
- 1 small yellow squash, cut into rounds
- 1 small zucchini, cut into rounds
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