Spicy maple roast carrots with crispy chickpeas and yogurt sauce Recipe | Samsung Food App

Ingredients

• 16 Dutch carrots (, scrubbed clean and tops trimmed (keep 2cm/1" of tops for looks))
• 600 g/ 1.2 lb regular carrots ((5 medium), peeled, cut into quarters (Note 1))
• 3 tbsp maple syrup ((or 2 1/2 tbsp honey))
• 2 tbsp sriracha
• 1 1/2 tbsp olive oil
• 1/4 tsp cooking salt / kosher salt
• 1/4 tsp black pepper
• 400g/ 14 oz can chickpeas (, drained but not dried)
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp maple syrup
• 1/2 tbsp sriracha
• 1 cup plain yogurt
• 1/2 tsp garlic (, finely grated)
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 2 tbsp finely chopped coriander/cilantro leaves ((sub parsley))
• 3 tbsp toasted pistachios (, finely chopped (Note 3))