Spicy Maple Roast Carrots with Crispy Chickpeas and Yogurt Sauce – TartAmour

Ingredients

• 1 pound of carrots, peeled and cut into sticks
• 1 can (15 ounces) of chickpeas, drained and rinsed
• 2 tablespoons olive oil, divided
• 2 tablespoons pure maple syrup
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped