Home-baked Bread Recipe

Name: Home-baked Bread Recipe
Total time: 150 min
Ingredients: 750 g floury potatoes; 7-10 Tbsp Salt; 3 TABLESPOONS Sugar beet syrup; 1 sachet (150 g) Natural sourdough; 1 cube (42 g) Yeast; 600 g Wheat flour (Type 550); 650 g Rye flour (Type 1150); 100 g Roasted onions; 50 g crunchy oats; 50 g Sunflower seeds; 50 g Pumpkin seeds; 7-10 Tbsp Cling film; baking paper

www.citchn.com

Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes.

Keywords

Main dish
Cakes & Pastries
Autumn
very easy
Salad
bread
Party
Thanksgiving

View full recipe on www.citchn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.

Share this recipe: