Miso Glazed Doughnuts | Donna Hay

Name: Miso Glazed Doughnuts | Donna Hay
Ingredients: ¾ cup (180ml) lukewarm milk; 3 teaspoons dry yeast; ¼ cup (55g) caster (superfine) sugar; 2 cups (300g) plain (all-purpose) flour, plus extra for dusting; 2 egg yolks; 25g unsalted butter, softened; vegetable oil, for deep-frying; 1 tablespoon black sesame seeds; 2 cups (320g) icing (confectioner’s) sugar, sifted; 30g unsalted butter, melted; ¼ cup (60ml) boiling water; 1 tablespoon white miso paste

www.donnahay.com.au

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Ingredients

¾ cup (180ml) lukewarm milk
3 teaspoons dry yeast
¼ cup (55g) caster (superfine) sugar
2 cups (300g) plain (all-purpose) flour, plus extra for dusting
2 egg yolks
25g unsalted butter, softened
vegetable oil, for deep-frying
1 tablespoon black sesame seeds
2 cups (320g) icing (confectioner’s) sugar, sifted
30g unsalted butter, melted
¼ cup (60ml) boiling water
1 tablespoon white miso paste

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