How To Make Grilled Pickled Shrimp - Best Recipe | Charleston Magazine

Ingredients

• 1 tsp. Diamond Crystal kosher salt
• 1½ tsp. cayenne
• 1½ tsp. turmeric
• 1/2 cup unseasoned rice wine vinegar
• 3/4 cup packed light brown sugar
• 1½ cups extra-virgin olive oil
• 1 lb. 21/25 count local shrimp, peeled and deveined
• 1 tsp. Diamond Crystal kosher salt, or to taste
• 2 cups Red Weapons spicy tomatoes and jalapeños
• 3/4 cups Red Weapons pickling liquid