How To Make Pickled Shrimp - Best Recipe | Charleston Magazine

Ingredients

• 1 cup thinly sliced yellow onion
• 4 bay leaves, crushed
• 2 oz. bottle capers, drained and coarsely chopped
• 4 Tbs. fresh lemon juice
• 1 cup cider vinegar
• 1/2 cup olive oil
• 1 tsp. minced garlic
• 1 tsp. coarse or kosher salt
• 1 tsp. celery seeds
• 1 tsp. crushed red pepper
• 2 lbs. large (21-25 count) shrimp, peeled and deveined