Pineapple Loaf Recipe: How to Make It
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. —Betty Barker, Portland, Michigan
Keywords
- pineapple bread recipe
Ingredients
- 1 can (8 ounces) crushed pineapple
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup 2% milk
- 1/4 cup butter, melted
- 1 cup chopped walnuts
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