Crock Pot Hoisin Chicken Tacos Recipe - Paisley Farm Foods
Any day can be taco day with the Crock Pot Hoisin Chicken Tacos with Asian Bean Salad Salsa and Sriracha Cream recipe yielding 16 tacos.
Ingredients
- ½ cup hoisin sauce
- 1 ½ Tablespoons minced ginger
- 1 ½ Tablespoons minced garlic
- 2 Tablespoons apricot preserves
- 2 Tablespoons soy sauce
- 1 Tablespoon Asian chili garlic paste
- ¼ cup marinade from Paisley Farm Asian Bean Salad
- 2 ½ pounds boneless skinless chicken breasts, cut into 2 inch cubes
- 2 cups drained and chopped Paisley Farm Asian Bean Salad
- 1/3 cup sliced green onion
- 1 Tablespoon sesame seeds
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 2 Tablespoons sriracha hot sauce
- 16 small flour tortillas
- 1/3 cup chopped fresh cilantro
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