Mince Pie Recipe - Great British Chefs
The classic mince pie recipe gets a delicious update by Shay Cooper. These lovely mince pies are simple to make during the busy festive season.
Ingredients
- 500g of plain flour
- 250g of caster sugar
- 250g of butter, cubed
- 2 large eggs
- 225g of caster sugar
- 90g of ground almonds
- 180g of plain flour
- 7 egg whites, lightly beaten
- 225g of butter
- 2 jars of Organic mincemeat
- 1 dash of brandy
- 1 handful of chopped almonds
- 1 dollop of crème fraîche
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