Mince Pie Recipe by Marcus Wareing - Great British Chefs

Ingredients

• 75g of unsalted butter, softened
• 40g of icing sugar
• 1 egg, beaten
• 1 pinch of salt
• 150g of plain flour, plus extra for dusting
• 100g of caster sugar
• 100g of butter, softened
• 2 eggs
• 100g of ground almonds
• 50g of flour
• 500g of mincemeat
• 1 Bramley apple, peeled and grated
• 1 orange, zested
• 50g of pitted prunes, finely chopped
• 25g of dried cranberries, finely chopped
• 1 tsp black treacle