Lamb and Artichoke Greek Salad Recipe — Simmer
Make Lamb and Artichoke Greek Salad in 6 easy steps in just 30 minutes! This refreshing Greek salad combines tender lamb, crisp vegetables, and tangy feta for a delightful Mediterranean experience....
Ingredients
- 200g lamb fillet
- 1 cup canned artichoke hearts, halved
- 1 cup cucumber, sliced
- 2 cups lettuce, chopped
- 1/2 cup black olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup canned chickpeas, drained and rinsed
- 1 tbsp olive oil
- 2 cloves garlic, minced
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