Zippy Bean Stew Recipe: How to Make It
This bean stew is a staple for my co-workers and me once the weather turns cool. Although this is a low-fat dish, it definitely doesn't taste like it! —Debbie Matthews, Bluefield, West Virginia
Keywords
- zippys beef stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes and green chiles
- 1 can (14-1/2 ounces) vegetable broth or reduced-sodium chicken broth
- 2 cups frozen corn, thawed
- 1 can (4 ounces) chopped green chiles, undrained
- 3 cups water
- 2 medium carrots, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons chili powder
More Like This
Kidney Bean Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Chili Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Slow cooker bean stew | MummyPages.ie
mummypages.ie
Pinto Bean Stew - Master recipes
master-recipes.com
Green Bean Stew - Recipe | Bonapeti.com
bonapeti.com
Veggie Black Bean Stew Recipe: How to Make It
tasteofhome.com
Pinto Bean Stew – Vegetarian, Vegan, and Gluten Free
suburbanfeast.com
Beef Stew With Beans Recipe | Home Pressure Cooking
homepressurecooking.com