Roasted Carrot and Quinoa Salad with Miso Dressing - earthboundfarm

Ingredients

• 3 carrots, peeled and cut on angle into 2-3 ½ inch thick pieces
• 1 red onion, sliced
• 1 teaspoon thyme leaves
• ½ cup of quinoa
• ¼ cup goat cheese crumbles
• 3 cups Earthbound Farm Organic Spring Mix
• For Dressing:
• 2 tablespoon olive oil, divided
• 1 lemon, zest and juice
• 1 tablespoon miso paste
• ½ teaspoon sugar
• Salt and pepper