Coffee Pecan Pie

Name: Coffee Pecan Pie
Ingredients: 1 9-inch frozen pie shell or your favorite pie dough recipe. If making pie dough from scratch, par-bake your shell to avoid a soggy bottom.; ¼ cup (100g) pure maple syrup; ¼ cup (110g) corn syrup or Lyle’s golden; ¾ cup (160g) packed brown sugar (light or dark); ⅓ cup + 2 tablespoon (105g) heavy cream; ½ teaspoon salt; 6 (93g) egg yolks; ⅓ cup (75g) Coffee Liqueur; 5 tablespoons (52g) unsalted butter, melted; 1 ⅔ cup (220g) pecan pieces; ¾ cup (150g) heavy cream, cold; 1 tablespoon powdered, sugar; 1 tablespoon Coffee Liqueur; pinch of salt

newdealdistillery.com

This pie smells like roasted coffee when you pull it out of the oven and you will not be mad about it.

View full recipe on newdealdistillery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.

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Ingredients

1 9-inch frozen pie shell or your favorite pie dough recipe. If making pie dough from scratch, par-bake your shell to avoid a soggy bottom.
¼ cup (100g) pure maple syrup
¼ cup (110g) corn syrup or Lyle’s golden
¾ cup (160g) packed brown sugar (light or dark)
⅓ cup + 2 tablespoon (105g) heavy cream
½ teaspoon salt
6 (93g) egg yolks
⅓ cup (75g) Coffee Liqueur
5 tablespoons (52g) unsalted butter, melted
1 ⅔ cup (220g) pecan pieces
¾ cup (150g) heavy cream, cold
1 tablespoon powdered, sugar
1 tablespoon Coffee Liqueur
pinch of salt