Fried egg frittata with caramelized onions, sun-dried tomato & feta
Delight in a flavorful frittata with caramelized onions, sun-dried tomatoes, and crumbled feta. Perfect for a tasty meal or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- • 4-5 small yellow onions, halved & sliced
- • 1 tbsp butter
- • 1 tbsp olive oil
- • 1 garlic clove, minced
- • 100 g sun-dried tomatoes, thinly sliced
- • 6-8 large eggs
- • 100 g feta cheese, crumbled
- • Salt & pepper
- • Fresh parsley, finely chopped (optional)
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