Baked Whole Sardines in Vinegar Sauce Recipe

Name: Baked Whole Sardines in Vinegar Sauce Recipe
Ingredients: 1 pound of fresh sardines (1 pound will yield about 6-7 medium sized sardines and are enough for two people if you include a few side dishes and especially if you’re using the fish as a primo); 3-4 tablespoons of flour (you can use chickpea flour if you want to be a Calabrian); Kosher salt and freshly ground black pepper; Extra virgin olive oil; whole dried hot red peppers (optional); 1 bunch of fresh mint (can substitute parsley); 1 small red onion, finely diced; 1/2 cup of good, high quality, red wine vinegar

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Ingredients

1 pound of fresh sardines (1 pound will yield about 6-7 medium sized sardines and are enough for two people if you include a few side dishes and especially if you’re using the fish as a primo)
3-4 tablespoons of flour (you can use chickpea flour if you want to be a Calabrian)
Kosher salt and freshly ground black pepper
Extra virgin olive oil
whole dried hot red peppers (optional)
1 bunch of fresh mint (can substitute parsley)
1 small red onion, finely diced
1/2 cup of good, high quality, red wine vinegar