Sweet and Sour Sardines Recipe | olivemagazine
Preparing food in saor – the technique of marinating fried food in vinegar and other ingredients – was a favourite Venetian way of conserving food for trips
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Ingredients
- 12 sardines cleaned, heads and backbones removed, butterflied
- 1½ tbsp plain flour
- vegetable oil for frying
- 40g raisins
- 4 tbsp white wine
- 1 large white onion peeled and thinly sliced
- 2 tbsp extra-virgin olive oil
- 125ml white wine vinegar
- a pinch ground cloves (optional)
- 1 tsp crushed coriander seeds (optional)
- 1½ tbsp pine nuts
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