Redeye Barbecue Sauce Recipe
Inspired by Southern gravy, Steven Raichlen created this redeye sauce that contrasts the bittersweet flavor of coffee with the richness of bacon and cream.
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Ingredients
- 1 tablespoon butter
- 1 slice bacon, finely chopped
- 1/2 medium-size onion, finely chopped
- 1 clove garlic, minced
- 3/4 cup brewed strong coffee or espresso
- 3/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup heavy (whipping) cream
- 2 tablespoons Dijon mustard
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- Coarse salt (kosher or sea) and freshly ground black pepper
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