Spanakopita Pizza | Bertolli Olive Oil
Try our spanakopita pizza in 60 minutes. This easy recipe combines the classic Greek flavours of spinach and feta on a delicious pizza base.
Ingredients
- 1 Packet Filo Pastry
- Bertolli Classic Olive Oil, to brush
- 1 Red Onion, small & finely chopped
- 2 Garlic cloves, crushed
- 4 Spring Onions, finely chopped
- 280g Baby Spinach Leaves
- 2 Tbsp Dill, finely chopped plus extra to serve
- 100g Persian Fetta
- 50g Ricotta
- ½ Tsp Ground Nutmeg
- 2 Tbsp Pine Nuts, toasted, to serve
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