Irish Cream Brownies - Restaurant Association of Nova Scotia
Irish Cream Brownies made easy with batter mixed in a saucepan. Perfect for any occasion, served with frosting and decorator sugar. Yield: 16 brownies.
Ingredients
- 6 tablespoons Land O Lakes® Butter
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 1 Land O Lakes® All-Natural Egg, slightly beaten
- 1 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup all-purpose flour
- 1/2 cup liquid Irish cream coffee creamer
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