Irish Cream Brownies - Restaurant Association of Nova Scotia

Irish Cream Brownies - Restaurant Association of Nova Scotia

rans.ca

Irish Cream Brownies made easy with batter mixed in a saucepan. Perfect for any occasion, served with frosting and decorator sugar. Yield: 16 brownies.

View Original

Share this recipe:

Ingredients

  • 6 tablespoons Land O Lakes® Butter
  • 2/3 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1 Land O Lakes® All-Natural Egg, slightly beaten
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup all-purpose flour
  • 1/2 cup liquid Irish cream coffee creamer

More Like This