Mango Salmon Ceviche (Cordova) - Edible Alaska

Name: Mango Salmon Ceviche (Cordova) - Edible Alaska
Ingredients: 1 pound, or half a fillet, flash-frozen wild salmon, skinned, pin bones removed, cut into ¼-inch cubes; ¼ cup fresh lime juice (from 2 medium limes); 1 teaspoon lime zest; 4 tablespoons (¼ cup) finely chopped shallot, divided; 2 tablespoons chopped cilantro; Kosher salt; 2 small radishes, very thinly sliced into half moons; 1 large avocado, cut and diced into ¼-inch pieces; 1 medium mango, cut and diced into ¼-inch pieces; 1 tablespoon rice vinegar; 1 tablespoon minced jalapeño (with seeds); more to taste; Chili powder (optional); Tortilla chips

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Mango Salmon Ceviche (Cordova) It’s been eight years since the first time I tasted this ceviche when Kinsey made it for a girls’ night, and I haven’t stopped th

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblealaska.ediblecommunities.com.

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Ingredients

1 pound, or half a fillet, flash-frozen wild salmon, skinned, pin bones removed, cut into ¼-inch cubes
¼ cup fresh lime juice (from 2 medium limes)
1 teaspoon lime zest
4 tablespoons (¼ cup) finely chopped shallot, divided
2 tablespoons chopped cilantro
Kosher salt
2 small radishes, very thinly sliced into half moons
1 large avocado, cut and diced into ¼-inch pieces
1 medium mango, cut and diced into ¼-inch pieces
1 tablespoon rice vinegar
1 tablespoon minced jalapeño (with seeds); more to taste
Chili powder (optional)
Tortilla chips