Ceviche Salmon with Pickled Calypso® Mango | Perfection Fresh Australia.

Name: Ceviche Salmon with Pickled Calypso® Mango | Perfection Fresh Australia.
Ingredients: 500g sashimi grade skinless fresh salmon fillets, pin boned, chilled, thinly sliced; 1/2 long red chilli, thinly sliced; 1/4 small red onion, thinly slied; 1 avocado, diced; 1/2 cup corianer sprigs; Corn chips, to serve; 2 limes, juiced; 1 orange, juiced; 1/4 cup coconut water; 1/4 cup extra virgin olive oil; 1/2 tsp sea salt flakes, crushed; 2 Calypso® mangoes (see tip); 1 1/2 cups (335g) white sugar; 1 1/2 cups (375ml) white wine vinegar; 3/4 tsp sea salt flakes; 1 tsp chilli flakes

www.perfection.com.au

Find out about our ceviche salmon with pickled Calypso mango quick and healthy recipe using fresh produce, click to find out more.

View full recipe on www.perfection.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfection.com.au.

Share this recipe:

Ingredients

500g sashimi grade skinless fresh salmon fillets, pin boned, chilled, thinly sliced
1/2 long red chilli, thinly sliced
1/4 small red onion, thinly slied
1 avocado, diced
1/2 cup corianer sprigs
Corn chips, to serve
2 limes, juiced
1 orange, juiced
1/4 cup coconut water
1/4 cup extra virgin olive oil
1/2 tsp sea salt flakes, crushed
2 Calypso® mangoes (see tip)
1 1/2 cups (335g) white sugar
1 1/2 cups (375ml) white wine vinegar
3/4 tsp sea salt flakes
1 tsp chilli flakes