Potato Salad - Tuscan Style Recipe - Italian.Food.com

Ingredients

• 2 lbs baby red potatoes, quartered
• 3/4 cup pitted kalamata olive, divided
• 1/2 cup sliced roasted red pepper
• 1/2 cup thinly sliced red onion
• 1/4 cup balsamic vinegar
• 3 cloves garlic, peeled
• 1 tablespoon grainy dijon-style mustard
• 1 tablespoon honey
• 3/4 cup extra virgin olive oil
• 2 tablespoons chopped fresh flat-leaf Italian parsley
• salt and pepper