Frosted Peanut Butter Muffin Top Cookies
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Ingredients
- 1/3 cup unsalted butter, softened
- 1.5 cups all-purpose flour (we used gluten free)
- 1 egg
- ¼ cup whole milk
- 2 tsp baking powder
- ½ cup sugar
- ½ tsp salt
- 1 tsp LorAnn Peanut Butter Bakery Emulsion
- 16 oz can Pillsbury Vanilla Frosting
- ⅛ tsp LorAnn Brown Liquid Gel Food Color
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