Fresh Fava Bean Bruschetta
Fresh Fava Bean Bruschetta with preserved lemon and mint. Perfect appetizer for any occasion, served with Bellwether Farms ricotta cheese. Enjoy with Viognier from Adair Kunde Family Winery.
Ingredients
- 1 sourdough baguette – thinly sliced
- Olive oil
- 1 1/2 lbs fresh fava beans – cleaned, blanched and drained
- 2 T preserved lemon – thinly sliced and chopped (can substitute lemon zest)
- 1-2 T fresh lemon juice
- 2 T fresh mint – chiffonade
- Salt and pepper
- 8 oz ricotta cheese (Bellwether Farms is my choice)
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