Bruschetta with Mashed Fava Beans and Mint recipe | PCC Community Markets

Ingredients

• 2 pounds fava beans in the pod (about 2 cups peeled beans)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, minced
• Pinch of red pepper flakes (optional)
• 1 lemon, zested and juiced
• 1 tablespoon chopped fresh mint
• Salt and pepper, to taste
• 1/2 baguette, sliced into 1/2-inch-thick slices and toasted
• 1/2 cup shaved pecorino cheese