Kale, Potato and Sausage Soup | RICARDO
Ricardo's recipe: Kale, Potato and Sausage Soup
Keywords
- Italian cuisine
- leaf cabbage
- sausages
- pork
- soups
- broth
- freezer recipe
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, chopped
- 45 ml (3 tbsp) butter
- 1 litre (4 cups) kale leaves, cut into 1 cm (½-inch) slices
- 500 ml (2 cups) cubed potatoes, peeled or not
- 1 1/4 litres (5 cups) chicken broth
- 4 Italian sausages, sweet or spicy
- Salt and pepper
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